Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!
I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes: The best easy recipe for homemade garlic and cream cheese mashed potatoes! Use russet potatoes, butter, and cream cheese for the ultimate creamy mashed potatoes!