Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!
Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!
Burmese Golden Egg Curry. Eggs in a light tomato-based sauce that’s mildly hot. If you like Burmese cooking why not try a FOOD TOUR on your next trip to Myanmar. Find out more at: http://www.allaboutcuisines.com/food-tours/burma/in/burma #Burmese Recipes #Burmese Food #Travel Burma