The beloved smashburger that produces the crave worthy Maillard reaction—the process which turns meat brown, forming a dark bronze colored crust that is supremely crunchy. I stuff my patty with a thin shaving of frozen butter. Makes all the difference!
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The Freddy's Original Double! This is the best way to experience a Freddy's Steakburger! Fresh ground sirloin pressed and grilled thin on the edges, combined with melted cheese, onions, pickles and mustard!