These simple veggie burgers – just mushrooms, beans, garlic, oats, spices and soy sauce – come together in a snap. They're so hearty, even meatlovers will devour them. (Photo: Michael Kraus for The New York Times)
The Oinkster| " It’s a restaurant that takes all that history — the sloppy burgers, the towering sandwiches — and adds the care and ingredient sourcing that’s the hallmark of our new wave of chefs. Indeed, chef/owner Andre Guerrero has dubbed the cuisine served by his refurbished midcentury burger stand “slow fast food.”"