Pechena tikva s med i orehi – Roast honey & walnuts pumpkin If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor and creates “something from nothing”’. Roast pumpkin (or Pechena tikva in Bulgarian) has many Continue reading Roast Honey & Walnuts Pumpkin
Lavender mousse -- This recipe is written in Bulgarian. I used Google Translate to put in English for me. Also, lavender dishes are usually too strong flavored for me. I plan to use half a tablespoon of fresh for my first batch and move up from there.