Buko Pie - Buko is young coconut and this mouth-watering pie comes to us from the Philippines. I can't wait to try this!

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Buko Pie is the specialty of Laguna Province, Philippines. It is a traditional Filipino pastry style, young-coconut-filled pie. It was one of the most famous and must-try Filipino dish. It is made with young coconuts (buko) Buko Pie Recipe Ingredients: Pie Crust: * 2 cups all-purpose flour * 1 tsp. salt * 2/3 cup shortening …

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Buko pie is a favorite pasalubong or homecoming gift that Filipinos love giving their families, friends, and colleagues.

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Buko pie is a Filipino type of pie made out of semi-flaky pastry filled with custard made out of young coconut meat and condensed milk. A popular dish in Laguna province located South of Manila, Philippines where it can be seen everywhere from street side stalls to walking vendors. There

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Buko Pie is a traditional Filipino pastry style, young-coconut-filled pie. It was one of the most famous and must-try Filipino dish. It is made with young coconuts (buko).

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Buko Pie from Original Buko Pie http://www.foodiehub.tv/food-category/Bakery/review/Original-Buko-Pie/Buko-Pie/3827_3815

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It’s not too often that I’m invited to a Pie Party, especially one where the invitees were the best food writers, chefs, food bloggers in the tri-state. Even better, it was going to be at the new campus of the Institute of Culinary Education (ICE) in New York City. Pie Party hosts Jackie Gordon and...

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