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Buffalo Chicken Dip

Buffalo Chicken Dip | Hot and spicy and packed with chicken and cheese, this dip is exactly what you need…just be warned: the people will gather ‘round, so make sure to get your fill early on – this stuff is addictive!

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Easy Buffalo Chicken Dip

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Beer cheese buffalo chicken dip

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Buffalo Chicken Pull-Apart Bread⠀ INGREDIENTS:⠀ 2 packages pizza dough⠀ 2 cups chicken, cooked and shredded or diced⠀ 1 cup Buffalo sauce⠀ ¼ cup scallions, chopped⠀ 2 ½ cups shredded pepper jack cheese⠀ ½ cup unsalted butter, melted⠀ 1 jalapeño, sliced (optional)⠀ Ranch dressing for dipping (optional)⠀ STEPS:⠀ Preheat oven to 350ºF.⠀ Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.⠀ In a bowl, toss together shredded chicken…

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Buffalo Chicken Dip

Get this all-star, easy-to-follow Buffalo Chicken Dip recipe from Trisha Yearwood

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Buffalo Chicken Dip

Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)

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