Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them.