This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.
ONE of Wales’s top chefs who runs a leading London eaterie wants to bring his gourmet skills back home.
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!
The smell of a roast lamb dinner instantly takes Bryn Williams back to his childhood. Photography: Emma Lee for the Guardian/Lizzie Mayson/M...
Chef Mina Newman makes a similar dish: Herb Crusted Roast Loin of Lamb
Bryn Dwyfor Williams (b 1977) Welsh chef; author; head chef and owner of Odette's Restaurant, London (2008) and bistro, Bryn@Porth Eirias, Colwyn Bay, Wales (2015). odettesprimrosehill.com
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Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph
▶ Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - YouTube