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Bryn Williams Recipes

from delicious. magazine

Game pie

Bryn William's game recipe is a fabulous dinner party dish - pheasant, pigeon, venison

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from delicious. magazine

Game pie

Game pie recipe_ By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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from Great British Chefs

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

from Telegraph.co.uk

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

from the Guardian

Slow roasted shoulder of lamb recipe

Slow roasting shoulder of lamb is such a favourite. The potatoes and garlic really set this recipe off.

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