Chef Mina Newman makes a similar dish: Herb Crusted Roast Loin of Lamb
Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.
Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph
Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.
Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph
The smell of a roast lamb dinner instantly takes Bryn Williams back to his childhood. Photography: Emma Lee for the Guardian/Lizzie Mayson/M...