Game pie recipe_    By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

Game pie recipe_ By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

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Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine

Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine

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Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisqu...

This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisqu...

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Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has   given us his top five ingredients and offered simple recipes for each.

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

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