Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.
Almond tart - Bryan Webb ~ Recipes
Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan
This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake
This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes.
This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart
Rhubarb and Champagne Trifle - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-rhubarb-and-champagne-trifle
Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter
This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.