Roma Tomato Terrine with Bocconcini 200gr RomaTom 20gr Thyme 20gr Garlic Meth: Lay the Tom on Tray brush Oil, S top with Thyme & Garlic. Place oven 10min do not wish to cook merely melt. Remove & lay them in a mold until full, cover & weigh down. Refrigerate. Cut Cherry Tomato & remove seeds, decorate Mesclun. Brick pastry brush Egg & sprinkle fine Pistachio. Bake until crisp. Assemble: Place mould on plate & push from above.