Love these Mini Frittatas in a Jar with Asparagus & Pancetta! Egg is beaten with milk and cheeses and combined with fresh asparagus and diced pancetta (you could use bacon or sausage too) and then they're baked in a small canning jars for individual servings. Perfect Easter brunch, Mother's Day brunch or any special breakfast.
These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel. They're also a great brunch menu item. Same great taste as a layered breakfast biscuit with all the components baked right into the biscuit!