Some people turn sad awfully young. No special reason, it seems, but they seem almost to be born that way. They bruise easier, tire faster, cry quicker, remember longer and, as I say, get sadder younger than anyone else in the world. I know, for I'm one of them.
It’s okay for fruit to bruise, brown and wrinkle. Really. It doesn’t mean it’s gone bad. Food lasts longer than we think. Visit SaveTheFood.com for more recipes on how you can use up ingredients, like the bruised banana, in your fridge.