It’s okay for fruit to bruise, brown and wrinkle. Really. It doesn’t mean it’s gone bad. Food lasts longer than we think. Visit SaveTheFood.com for more recipes on how you can use up ingredients, like the bruised banana, in your fridge.
How to Make Comfrey Salve: Comfrey is an herb that heals skin, muscle and even bone. We use it to heal cuts, scrapes, bruises, sprains, sore muscles and we’ve even seen it work wonders on a broken toe. It has trans-dermal healing properties, meaning that it soaks through the skin, into the tissue and bone.