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Alton Brown's Onion Dip from Scratch: I have nothing against using manufactured mixes, but look, after the zombie apocalypse strikes, and the megamart shelves are stripped bare … what do we do then? Those of us with this recipe in our go-bags will survive to dip another day.

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from Food.com

Canadian Brown Sugar Pie

In French, it is Tarte au Sucre Brun. Delicious!! This is a basic pie from Quebec, Canada. Super easy.

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from Catz in the Kitchen

Julia Child's Parmesan Chicken with Brown Butter Sauce

Julia Child's Parmesan Chicken with Brown Butter Sauce Recipe by Julia Child's Mastering the Art of French Cooking cookbook

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from Food.com

Baked Brown Rice

Consomme Rice Casserole - I find the Parmesan unnecessary and melt 3/4 stick of butter in an 8x8 dish before adding the other ingredients. Converted rice is long grain white rice (not instant). You can add the mushrooms at the beginning but they get dark so you could wait until the last 10-15 minutes to add. I bake mine for 45 minutes at 350 - Perfect every time

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from Call Me PMc

French Quarter Pecan Cheese Spread

Topped with praline pecans this is the perfect sweet and salty combo - always popular at parties, French Quarter Pecan Cheese Spread Recipe

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from Food & Wine

Brown Sugar-Cranberry Tart

The sweet-and-tart berries in the creamy custard pop when you take a bite of this buttery French-American tart.

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from Just A Pinch Recipes

FRENCH TOAST BAKE -- The ideal breakfast for Christmas morning! Easy too! Prepare the night before and pop in the oven Christmas morning. SO DELISH! Your family will sing Hallelujah

French toast bake 1/2 c. melted butter, 1c. Brown Sugar, 1 loaf thick sliced bread, 4 eggs, 1 1/2 c. Milk, 1 t. Vanilla, cinnamon powdered sugar. Melt butter and sugar in bottom of pan, layer bread, mix eggs, milk,vanilla, pour half over bread, sprinkle w/cinnamon, 2nd layer bread, egg mix and cinnamon. Cover and chill overnight. Bake at 350° 45 min, first 30 min covered. Sprinkle with powdered sugar.

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