~Brown Sugar Pound Cake~ •1-1/2 C butter, softened •2 C light brown sugar, packed •1 C granulated sugar •5 large eggs •3 C all-purpose flour •1 tsp baking powder •1/2 tsp salt •1 C whole milk •1 – 8 oz bag of toffee bits •1 C pecans, chopped •1 recipe CARAMEL DRIZZLE
Oven Roasted Carrots Recipe: 3 Tbsp. butter 1 small bag (about 2 cups) baby carrots 1/2 cup light brown sugar 1 tsp. sage 1/4 tsp. ground ginger 1/2 tsp. cinnamon – optional 1 tsp. salt 1 tsp. black pepper Pre-heat your oven to 400-degrees. Melt your butter in a bowl large enough to fit all your carrots. Once it has melted, toss your carrots in and coat with the melted butter.