NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

Outrageously Good Broiled Shrimp! from Food.com:   								I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Outrageously Good Broiled Shrimp! from Food.com: I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, Keto, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce.  [found on KalynsKitchen.com]

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, Keto, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce.  [found on KalynsKitchen.com]

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]

One Sheet Pan Shrimp Fajitas - tender juicy shrimp with roasted bell pepper and onion served in a soft warm tortilla. Perfect easy dinner idea!

One Sheet Pan Shrimp Fajitas - tender juicy shrimp with roasted bell pepper and onion served in a soft warm tortilla. Perfect easy dinner idea!

In small bowl combine together melted butter with garlic and lemon juice. Set aside. Preheat turbo oven at 400°F(205°C) Brush shrimp with butter mixture. Arrange on top wire rack. Grill shrimp for 10-15 minutes. Serve oven grilled shrimp with a bed of lemon flavored rice.

In small bowl combine together melted butter with garlic and lemon juice. Set aside. Preheat turbo oven at 400°F(205°C) Brush shrimp with butter mixture. Arrange on top wire rack. Grill shrimp for 10-15 minutes. Serve oven grilled shrimp with a bed of lemon flavored rice.

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