Pinterest • The world’s catalogue of ideas
from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

3k
335
1
from MeatIsNotASideDish

Seasoned Broiled Shrimp

Prep time: 5 mins  Cook time: 6 mins  Total time: 11 mins  Serves: Ingredients: • lb fresh deveined/tails removed shrimp • Old Bay seasoning • paprika • fresh cracked pepper • granulated ga...

27
5
from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

130
15
1
from Food.com

Outrageously Good Broiled Shrimp

Outrageously Good Broiled Shrimp! from Food.com: I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

612
63
from Kalyn's Kitchen®

Quick and Easy Spicy Broiled Shrimp

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]

63
2

Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

1.6k
112
4
from Honest Cooking

Vietnamese Salt and Pepper Crispy Shrimp

1k
110
from Spend With Pennies

Parmesan Broiled Tilapia

PARMESAN BROILED TILAPIA - "This is a great and quick recipe it's so light and flaky and the best part it's on the table in 10 minutes start to finish!" | SpendWithPennies.com

7.3k
481
2