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From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

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Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

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From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

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Broiled Maryland Crabcakes with Creamy Herb Sauce

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab …

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Bob's Maryland-Style Crab Cakes

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

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Authentic Maryland Jumbo Lump Crab Cakes

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Maryland Crab Cakes with Tartar Sauce

Maryland Crab Cakes, now these are about pure crab w/next to no filler!!! Yum!

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Crab cakes: Ingredients 1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Directions Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

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