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From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

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Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

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Maryland Crab Cakes II Allrecipes.com Excellent. Added old bay 1/4 tsp. needs more. Made early in the day and refrigerated to hold shape. R

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from alexandra's kitchen

Maryland Crab Cakes with Tartar Sauce

Maryland Crab Cakes, now these are about pure crab w/next to no filler!!! Yum!

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from The Speckled Palate

Bob's Maryland-Style Crab Cakes

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

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from The Speckled Palate

Bob's Maryland-Style Crab Cakes

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

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Crab cakes: Ingredients 1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Directions Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

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