Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab …

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab …

Crab cakes:  
Ingredients

1 1/2 pounds crab meat, backfin, cartilage and shells removed
 2 tablespoons mayonnaise
 2 tablespoons Dijon mustard
 3 tablespoons minced onion
 1 egg


Directions

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

Crab cakes: Ingredients 1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Directions Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

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