Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

Pinner Comment: Made this with Salmon and Tuna in muffin tins, so quick easy and tasty | Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

Crab cakes:  
Ingredients

1 1/2 pounds crab meat, backfin, cartilage and shells removed
 2 tablespoons mayonnaise
 2 tablespoons Dijon mustard
 3 tablespoons minced onion
 1 egg


Directions

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

Crab cakes: Ingredients 1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Directions Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread or other fillers.

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

Bob's Maryland-Style Crab Cakes

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab …

Broiled Maryland Crabcakes with Creamy Herb Sauce

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab …

Our Maryland Crab Cakes are broiled in the oven and are prepared with the optimum amount of cracker crumbs.

Our Maryland Crab Cakes are broiled in the oven and are prepared with the optimum amount of cracker crumbs.

Pinterest
Search