One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [found on KalynsKitchen.com]
Broccoli and Cauliflower Gratin via @PureWow. Every cook needs a few go-to vegetable side dishes in her back pocket. So let us introduce you to one that we want to serve at basically every single meal: broccoli and cauliflower gratin. It brings two veggies together in cheesy harmony, and what could be tastier than that? Confession: We love gratins. And this one is a stellar substitute for green bean or broccoli casserole.