The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!
Recipe: Fish and Chips From Across the Pond With the colder weather moving in, it's hard to not think of a place that is often cold: England. And what's a more English meal than fish and chips? It's a classic pub-food that goes great with a pint of traditional English Ale, and can be found in many bars and pubs around the world.
Real English Fish And Chips With Yorkshire Beer Batter Recipe - 4 cod fish fillets or 4 haddock fillets 6 ounces plain flour 1 teaspoon bicarbonate of soda 1 (8 fluid ounce) bottle british beer, Small 1/2 lemon, juice of salt & pepper extra flour 3 lbs potatoes, peeled & chipped good quality cooking fat or oil
Are you a vegetarian who still craves the taste of good old fashioned British fish and chips? Crave no more, for here is a great tasting recipe using halloumi cheese as a fish substitute. Lovely crisp batter, chunky chips, drenched in salt and vinegar, is there any better meal, I think not.