Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
Despite the thousands of recipes for this sweet traditional dessert, there are still some common guidelines to follow to make an authentic and deliciously colorful British trifle. #dessert #England #196flavors