When you roast beef brisket low and slow in the oven, you end up with meat that’s so tender and buttery, it practically falls apart. We’ll show you how to season it with a homemade spice rub and make a mouthwatering BBQ sauce from scratch out of the brisket drippings.
Easy Beef Brisket! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Only 3 ingredients! Get the recipe on http://SimplyRecipes.com #Passover
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm