Salmon Burger on a Black Brioche Bun | Toasted black squid ink brioche buns with salmon burgers and crunchy Asian dressed greens are one of the most delicious things I’ve made lately. I am also in love with everything that it looks like. @DrizzleandDip
Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.
Take your burger to the next level with these Garlic Parmesan Brioche Buns. Rich, buttery brioche hamburger buns and filled with garlic and parmesan, turning your ordinary burger night into something special.: