Brine 'em then grill 'em. There is no other way to make pork chops. I also add a tablespoon of cider vinegar to the brine and let them soak for at least two hours.
Brining your pork chops makes them just about 100% better.
Make Any Cut of Meat Taste Amazing with a Quick Brine
Pan-Seared Pork Chops with an herb butter sauce | by Life Tastes Good is a quick and easy dinner you can have on the table in less than 30 minutes! These pork chops melt in your mouth!
Apple Cider Brined Pork Chops
Garlic and Thyme Brined Pork Chops | Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results.
Perfect Pork Chops! Brined overnight, then seared and served with parsley, lemon, garlic gremolata
How to Grill the Perfect Pork Chops - this was a great tip for grilling chops! Will do again!
Apple Juice Brined Pork Chops | bsinthekitchen.com #porkchop #dinner
2 cups apple cider vinegar 1 cup salt 1 cup brown sugar 1 tablespoon whole black peppercorns 1 tablespoon mustard powder 1 tray ice cubes 2 pounds boneless pork chops