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Garlic and Thyme Brined Pork Chops

Garlic and Thyme Brined Pork Chops | Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results.

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Brine 'em then grill 'em. There is no other way to make pork chops. I also add a tablespoon of cider vinegar to the brine and let them soak for at least two hours.

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Pan-Roasted Brined Pork Chop

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Grilled Pork Chops with Alton Brown's Pork Chop Brine

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Grilled Pork Chop

How to Grill the Perfect Pork Chops - this was a great tip for grilling chops! Will do again!

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How To Cook Tender & Juicy Pork Chops in the Oven

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!

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The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for 8-10 chops.

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Brine

Made with onion, garlic, thyme, bay, lemon and black pepper, this Brine Recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey.

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