There won't be any leftovers!  The smoky-rich tang that comes from your fillets will astound everyone.  You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight.  You'll find yourself keeping this snappy snack on hand at all times.  I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe.  If you love smoked salmon, give my recipe a go.  This is a great go-to appetizer served up with crackers and cheese…

Dry Brine for Smoking Salmon

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese…

Use this recipe for smoked salmon brine and get beautifully moist and flavorful fillets of smoked salmon. Easy and quick, this brine can't be beat.

Use this recipe for smoked salmon brine and get beautifully moist and flavorful fillets of smoked salmon. Easy and quick, this brine can't be beat.

Brine for Smoked Salmon: I made this and it came out amazingly! For 1 gallon bag can use 1/4 of brine.

Brine for Smoked Salmon: I made this and it came out amazingly! For 1 gallon bag can use 1/4 of brine.

Simple Smoked Salmon: Alaska Fish & Wildlife News Oct. 2006 (ADF&G).  Using a dry brine.

Simple Smoked Salmon: Alaska Fish & Wildlife News Oct. 2006 (ADF&G). Using a dry brine.

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