Make Any Cut of Meat Taste Amazing with a Quick Brine — Tips from
Quickly-cooking chicken breasts and pork chops are great for weeknight meals — except when they turn out as dry and flavorless as shoe leather. Brining has become my saving grace! It's a way of ensuring juiciness and adding flavor, and unlike turkey and corned beef that need to soak for days, these thin cuts will brine in about the time it takes you to make a side salad.
Grilled Pork Chops with Alton Brown's Pork Chop Brine
Brine for Pork Chops (Alton Brown).. if you really want to change your life, brine your chicken & pork chops before you bake/grill/whatever.. you will NOT believe the difference, and you won't go back to the old ways! I didn't believe the difference could be that much, either, but I was wrong! lol