Guidelines for brining turkey, chicken and pork. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post12409988&utm_campaign=scheduler_attribution)
Jamaican Jerk Brine for Chicken, Pork .... from Food.com: Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Lemon-Herb Brine for 1 Chicken, whole or cut into pieces from Ruhlman, found @Edamam!
Brine for smoked chicken
Basic Brine Recipe- for incredibly moist turkey or chicken! #thanksgiving http://themamasgirls.com/basic-brine-recipe-for-incredibly-moist-turkey-or-chicken/
Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).
Perfect Chicken Brine Recipe
Chicken Wing Brine Recipe: Brine for Chicken Wings
Tips and tricks for brining and roasting the perfect chicken.
If you'd like to make a chicken at home that tastes just as good (or better than) the rotisserie one at the grocery store, all you need is a couple ingredients and some extra time. It is worth every minute!