Guidelines for brining turkey, chicken and pork. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post12409988&utm_campaign=scheduler_attribution)

Guidelines for brining turkey, chicken and pork. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post12409988&utm_campaign=scheduler_attribution)

Jamaican Jerk Brine for Chicken, Pork .... from Food.com: Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

Jamaican Jerk Brine for Chicken, Pork .... from Food.com: Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

Basic Brine Recipe- for incredibly moist turkey or chicken! #thanksgiving http://themamasgirls.com/basic-brine-recipe-for-incredibly-moist-turkey-or-chicken/

Basic Brine Recipe- for incredibly moist turkey or chicken! #thanksgiving http://themamasgirls.com/basic-brine-recipe-for-incredibly-moist-turkey-or-chicken/

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

If you'd like to make a chicken at home that tastes just as good (or better than) the rotisserie one at the grocery store, all you need is a couple ingredients and some extra time. It is worth every minute!

If you'd like to make a chicken at home that tastes just as good (or better than) the rotisserie one at the grocery store, all you need is a couple ingredients and some extra time. It is worth every minute!

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