This breakfast set up includes our Heath Ceramics in Indigo/Slate + Gold Celeste Flatware + Gold Rimmed Champagne Flutes + Vintage Black Goblets + Anna Weatherley Cups/Saucers + Gold Rimmed Turkish Tea Glasses being used for blueberry yogurt parfaits + Antique Crystal Salt Cellars for sprinkling smoked chocolate sea salt on our golden dipped eggs. | Casa de Perrin
when I was in France (which i still have a lot to post) I was inspired by their breakfast set up. The table had recycled wine bottles filled with all kinds of juices. I thought that was amazing, so I filled a couple with orange juice and almond milk. If you were having a brunch, you could use wine bottles and fill them up with pineapple juice, orange juice, iced coffee, apple juice, and milk.