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These Breakfast Egg Cups are the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat!

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from juliasalbum.com

Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

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from Dessert Now, Dinner Later!

Breakfast Egg Cups

These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules. Bake a lot and store them in the fridge or freezer to re-heat and eat throughout the week!

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from The Country Cook

Baked Ham & Egg Cups

breakfast, recipe, England's Best, eggs, ham, cheese, cups, ham and egg cups, easy, simple, country, southern, cooking,

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from Ella Claire

Delicious Omelet and Potato Breakfast Bites with Farmland Pre Cooked Meats

Potato omelet breakfast bites... might be good with hashbrowns on the bottom, great for kids! Food Ideas, Easy Food Ideas #food #recipe

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from Show Me the Yummy

Healthy Egg Muffin Cups

These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! showmetheyummy.com #breakfast #healthy #vegetarian

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from The Dinner-Mom

Ham Quiche Cups

Add veggies. Ham, shredded cheese, 1 egg scrambled, sprinkle with chives(optional), bake @ 350° for 10-15 minutes

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from The Lemon Bowl

Ham and Cheese Egg Muffins

Ham and Cheese Baked Egg Cups - Ham and cheese egg muffins are the ideal, protein-packed breakfast that can be made ahead and quickly reheated on busy weekday mornings!

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from Real Food Whole Life

Make-Ahead Butternut, Spinach & Sausage Egg Cups

Packed with protein and veggies, these colorful Make-Ahead Butternut, Spinach & Sausage Egg Cups are easy to prepare and make a great grab-and-go breakfast or snack.

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HELLO EASY BREAKFAST!! Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.

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