Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family.
Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your tastebuds will love. It's a make-ahead casserole that is great for company. Made in a 9x13 casserole dish.
Wake up your household on a lazy weekend morning to the intoxicating smell of this Cinnamon Swirl French Toast Casserole. The earthy sweetness of the maple syrup, all enveloped in a bread blanket with a hint of cinnamon spice topped with caramelized pecans makes this a delicious breakfast or brunch treat.
Breakfast Casserole 7 slices of white bread, crusts remove and cubed 2 c. shredded Cheddar cheese 6 eggs 3 c. milk or half and half (I used half and half) 1 tsp. ground mustard 1/2 tsp. salt 1/4 tsp pepper 1 lb. fresh sausage (out of the casings) or 6 bacon strips cooked and crumbled (I used sausage) In a greased baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over the bread and cheese. Top with bacon or cooked and…