Ingredients 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top) 3-4 slices deli ham (look for preservative-free) 1 cup shredded cheddar cheese 8 eggs 1 cup milk 2 teaspoons ground mustard 1 teaspoon ground pepper (or more or less to taste) dried Parsley
Scrambled Egg Muffins on SixSistersStuff.com | Make these for a quick and healthy on-the-go breakfast the whole family will love. Try different combos of ingredients to find your favorite - mushrooms, ham, and swiss or spinach, tomato, and sausage. These are an easy way to get your protein and veggies in one!
French Toast Cups with Your Favorite Toppings - In this easy French toast recipe, cubed bread is soaked in a sweetened flavorful custard, topped with your favorite toppings, and baked in a muffin tin. #breakfast #brunch
Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast