OMG! I recommend this bread recipe to everyone, I did a bread making course and thought the bread was good but always thought it was a bit dense, I found this recipe and tried it tonight, it was sensational so light so fluffy just beautiful.
Hands-on Art & Science of Bread Baking - Foundation - Let the wonderful aroma of freshly baked buns and loaves pervade your home! Our informative Hands-on Foundation Bread Making course is divided into a series of 4 specialty workshops, each of which is designed to teach you a specific skill and type of bread whether it be sweet rolls or savory buns. (LessonsGoWhere.com.sg)
Three types of cheese and a dollop of yogurt make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. It is a guaranteed hit with the crowd and always disappears – no leftovers in sight!