Made this. It's the softest bread I've ever made in my machine! Read reviews to get tips. I let the yeast proof for 15 minutes before adding the oil and dry ingredients. Selected basic/white setting for a 1.5 pound loaf. It's seriously dreamy.
Cinnamon Raisin Bread for the Bread Machine 1 cup water 2 tablespoons margarine 2 cups All Purpose Flour; 1 cup Whole Wheat Flour 3 tablespoons BROWN Sugar 1 teaspoon salt 2 teaspoons cinnamon 2 teaspoons yeast 1 cup SOAKED raisins (I like the suggestion to soak them in RUM)