Brazilian Steak. Marinate meat in lemon juice and garlic for 2 hours. Cover with salt and grill high above the heat until a crust is formed. Remove excess salt and grill with higher heat until done to your liking. Best tasting steak you will ever eat.
Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com