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Recipe: Bacon-Wrapped Chicken Breasts (Peito de Frango com Toicinho) from Churrasco: Grilling the Brazilian Way

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If you have never had the "all you can eat" Brasilian meat feast known as Churrascaria, here is what the most common cuts of meat look like.

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Churrasco de Picanha, rump cover barbecue (as it is called by flavorsofbrazil.blogspot.com), the cut of beef more appreciated by Brazilians.

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Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

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