This lovely little dessert is a Brazilian delicacy called pudim de pão- Everyone loves a great bread pudding, but I bet you’ve never had a bread pudding quite like this one before. This delicious bread pudding has a lighter and more uniform texture than the traditional bread puddings, and once you taste it, you’ll agree that it’s more like a cross between a bread pudding and a flan. Strangely enough, it is even reminiscent of the decadent tres leche cake.
These Fogo De Chao inspired Pao De Queijo are cheesy, savory, and deliciously chewy 2-bite traditional Brazilian bread that are unlike any bread out there! They're made with Tapioca Flour (starch) instead of traditional wheat flour so they are a great Gluten-Free option for those with Celiac's Disease! #paodequeijo #brazilianbread