Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

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A little patience can transform a humble cut of meat into a tender masterpiece. Braising helps keep this pork shoulder moist, tender and succulent.

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Skillet Braised Pork Chops - From Valerie's Kitchen - the best method around for ensuring fork-tender chops!

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This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

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Braised Pork Chops with Lemon Garlic Red Potatoes – a special dinner for a special occasion. It takes only 40 minutes to make and it’s full of flavor!

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Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers.

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Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

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An amazingly flavorful recipe for braised pork rubbed with rosemary. It practically cooks itself, for easy weeknight dinners and effortless entertaining.

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