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A little patience can transform a humble cut of meat into a tender masterpiece. Braising helps keep this pork shoulder moist, tender and succulent.

Succulent Braised Pork

A little patience can transform a humble cut of meat into a tender masterpiece. Braising helps keep this pork shoulder moist, tender and succulent.

Shanghai Style Braised Pork Belly 红烧肉

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

Milk Braised Pork With Lemon-Caper Mashed Potatoes - With crisy skin and a delicious lemon caper sauce, this dinner dish is bursting with savory flavor.

Milk Braised Pork

Milk Braised Pork With Lemon-Caper Mashed Potatoes - With crisy skin and a delicious lemon caper sauce, this dinner dish is bursting with savory flavor.

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

Braised Pork Shanks

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. In my family, there were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. #malaysian #pork

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. In my family, there were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. #malaysian #pork

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

Braised Pork Chops with Lemon Garlic Red Potatoes – a special dinner for a special occasion. It takes only 40 minutes to make and it’s full of flavor!

Braised Pork Chops with Lemon Garlic Red Potatoes

Braised Pork Chops with Lemon Garlic Red Potatoes – a special dinner for a special occasion. It takes only 40 minutes to make and it’s full of flavor!

Pork Shoulder Braised in Milk. After hours of braising in a savory liquid, the pork becomes fall-off-the-bone tender — perfect for a comforting cold-weather meal.

Pork Shoulder Braised in Milk. After hours of braising in a savory liquid, the pork becomes fall-off-the-bone tender — perfect for a comforting cold-weather meal.

Balsamic Beer Braised Pork Roast by shewearesmanyhats: Easy. shewearsmanyhats.com #Pork_Roast #Beer #Balsamic

Balsamic Beer Braised Pork Roast Recipe

Balsamic Beer Braised Pork Roast by shewearesmanyhats: Easy. shewearsmanyhats.com #Pork_Roast #Beer #Balsamic

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

Szechuan Braised Pork Belly

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com