Braised Oxtail  1 tablespoon olive oil   2 pounds oxtail, cut into 2-inch sections  1 tablespoon salt  1 small onion, roughly chopped  2 tbsp. minced garlic  1/2 cup red wine  1/2 cup Worcestershire sauce  5 cups beef broth  1 teaspoon course ground black pepper  Directions  1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.   2. In a heavy…

Braised Oxtail 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions 1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil. 2. In a heavy…

Pressure cooker/Instant Pot Korean braised oxtail (kkorijjim)! So flavorful and fork tender!

Pressure cooker/Instant Pot Korean braised oxtail (kkorijjim)! So flavorful and fork tender!

Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it.  Oxtail is nutrient-rich and packed with protein.  Serving with polenta was a great idea but I just used regular polenta.  I'm going to reuse the leftover sauce and slow-cook a pot roast with it.

Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it. Oxtail is nutrient-rich and packed with protein. Serving with polenta was a great idea but I just used regular polenta. I'm going to reuse the leftover sauce and slow-cook a pot roast with it.

Braised Oxtail with Asian Flavours (425 for 30 mins, 350 for 2 ½ hrs: 2 ½ lbs oxtail, 2 C tomato juice (canned variety), 2 C water, 4 star anise, 3 dried chilies, ½ fresh orange peel (removed with a vegetable peeler so there is no pith), 1 T brown sugar, 5 T soy sauce, 2 T rice wine vinegar, 1 head of garlic peeled and halved, and 2 thumb sized pieces of fresh ginger thinly sliced (18 slices))

Braised Oxtail with Asian Flavours (425 for 30 mins, 350 for 2 ½ hrs: 2 ½ lbs oxtail, 2 C tomato juice (canned variety), 2 C water, 4 star anise, 3 dried chilies, ½ fresh orange peel (removed with a vegetable peeler so there is no pith), 1 T brown sugar, 5 T soy sauce, 2 T rice wine vinegar, 1 head of garlic peeled and halved, and 2 thumb sized pieces of fresh ginger thinly sliced (18 slices))

NYT Cooking: Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. <br/><br/>Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the l...

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)

NYT Cooking: Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. <br/><br/>Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the l...

Jamaican Oxtail Stew- This Braised Oxtail with butter beans. You are going to want to make this over and over again.

Jamaican Oxtail Stew

Jamaican Oxtail Stew- This Braised Oxtail with butter beans. You are going to want to make this over and over again.

Recipe: Braised Oxtail Ragu — Recipes from The Kitchn | The Kitchn

Oxtail Ragu

Recipe: Braised Oxtail Ragu — Recipes from The Kitchn | The Kitchn

Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew

Every time I make this super easy and cozy pressure cooker oxtail stew it puts me in a good mood straightaway, filling my whole house with delicious smells.

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