Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again!
Coq Au Riesling==If you haven’t heard of Coq Au Riesling, it’s a braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the best thing I’ve ever tasted. The chicken stays so moist (I cringe at that word, but it’s the perfect descriptor) and tender that it quite literally falls off the bone. Words cannot even describe how delicious this is
When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.