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from Diethood

Coconut Milk and Thyme Braised Chicken

Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again!

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from Vikalinka

Coq Au Vin, the Ultimate One Pot Dinner

Warm and comforting chicken braised in red wine-the best of French country cooking!

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from rasamalaysia.com

Italian Braised Chicken

Italian Braised Chicken Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family | rasamalaysia.com

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from RecipeTin Eats

Chicken in White Wine Cream Sauce

Chicken with Creamy White Wine Sauce and Bacon - So easy to prepare, then just let it braise in the oven until the chicken is tender. The sauce is incredible! www.recipetineats.com

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from Williams-Sonoma Taste

Braised Chicken Thighs with Carrots, Potatoes and Thyme

Braised Chicken Thighs with Carrots, Potatoes and Thyme http://samscutlerydepot.com/product/sakai-takumi-ajimasa-yasuki-shirogamiwhite-steeljapanese-chefs-deba-knife-dw-serieshongasumi-finish/

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from simplyrecipes.com

Garlic Chicken with White Wine Sauce

One Pan Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme. On SimplyRecipes.com

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from Dinner, then Dessert

Clinton Kelly's Chicken Thigh Osso Bucco

A recipe from The Chew & Clinton Kelly! Rich, hearty play on the Italian classic Osso Bucco, chicken thighs are braised in a tomato-white wine sauce over crispy mashed potatoes.

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Coq Au Riesling==If you haven’t heard of Coq Au Riesling, it’s a braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the best thing I’ve ever tasted. The chicken stays so moist (I cringe at that word, but it’s the perfect descriptor) and tender that it quite literally falls off the bone. Words cannot even describe how delicious this is

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from Martha Stewart

Emeril's Braised Chicken Thighs

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

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from Budget Bytes

Thai Coconut Curry Braised Chicken Thighs

Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, but fast and easy to prepare. BudgetBytes.com

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