Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs ...

Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs ...

How to Smoke a Whole Chicken - in the Bradley Electric Smoker

How to Smoke a Whole Chicken - in the Bradley Electric Smoker

How we smoked a brisket in a Bradley Smoker.  This was really easy to make AND it was the best damned brisket we've had outside of Texas!

How we smoked a brisket in a Bradley Smoker. This was really easy to make AND it was the best damned brisket we've had outside of Texas!

Smoked Maple Chipotle Chicken Breast Recipe - You can make your on smoker with 2 tin pans wood chips on the bottom of one and poke holes in the other one put on top and cover with tin foil. Place on grill at about 300.

Smoked Maple Chipotle Chicken Breast Recipe - You can make your on smoker with 2 tin pans wood chips on the bottom of one and poke holes in the other one put on top and cover with tin foil. Place on grill at about 300.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker!:

Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker!:

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Smoking food.. 12 different flavors of wood... Check out our Bradley Smoker Bisquette Flavor Guide blog!!

Smoking food.. 12 different flavors of wood... Check out our Bradley Smoker Bisquette Flavor Guide blog!!

Smoked Meatloaf Prep time 15 mins    Cook time 3 hours  Ingredients: Favorite 2 pound meatloaf recipe  Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Dadgum That’s Good: Smoked Whole Chicken Recipe and Masterbuilt Electric Smoker meetmygrillfriend.com

Dadgum That’s Good: Smoked Whole Chicken Recipe and Masterbuilt Electric Smoker meetmygrillfriend.com

Masterbuilt 30 4 Rack Electric Smoker w/Cover, Recipes & Accessories — QVC.com

Masterbuilt 30" 4 Rack Electric Smoker w/Cover, Recipes & Accessories

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