“Canelons" come from Italy, but they have become a Catalan classic to the point that during the Boxing Day (Dec 26th, day of Saint Stephen) is the meal that any catalan family will have. It’s said that this is to use the leftovers from the Chritmas day Escudella, which is the catalan christmas soup and stew.
'Toast' is Nigel Slater's award-winning biography of a childhood remembered through food. Whether recalling his mother's surprisingly good rice pudding, his father's bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this remarkable memoir vividly recreates daily life in 1960s suburban England.
Singapore food: Curry Devil --- Served on Boxing Day (December 26), this Eurasian dish also known as Devil’s Curry incorporates Christmas leftovers: chicken, cocktail sausages, cabbage, and cucumbers are stewed in a spicy rempah gravy. Where to Get It: Quentin’s, the self-proclaimed Eurasian Restaurant. Eurasian Community House, 139 Ceylon Rd.; 011-65-6348-0327