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Quinoa Power Bowls with Avocado, Hummus and Smoked Paprika Vinaigrette | Sweet Salty Tart** sub celeriac for squash**

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This Smoked Sausage & Beer Cheese Soup is PURE southern comfort in a bowl! Bonus: It is ready in under 30 minutes so perfect for a quick weeknight meal on a cold night!

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Recipe: Chicken Bites w/ Smoked Cumin Mayo. The addition of smoke into the mayo truly makes this dish special. To do this, you will need to purchase The Smoking Gun by PolyScience. It adds smoke flavor without adding heat, so perfect for mayo, butter, juices, you-name-it. You’ll be really surprised at how much flavor can be added in just a few minutes. When using the gun, you only need to add smoke the mayo for about 20 seconds, just enough to fill the bowl.

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A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish | CutterLight

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