Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!
small mixing bowl, 1 cup Epsom salts, 1/2 cup baking soda, 1/4 cup liquid dish soap. Put all ingredients in a small mixing bowl and blend them well. The result is your eco-friendly Epsom salt scrub that will remove hard water stains in seconds!
Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
De Intuitiefabriek. ‘SUM’ is a colorful collection of porcelain cups, bowls and plates in which every choice for detail, color and finish during the production process has a direct influence on the final result and price.