You don't need the Kentucky Derby to have a warm Bourbon Bread Pudding with an amazing bourbon sauce!

Bourbon Bread Pudding

Bourbon bread pudding

Bourbon Bread Pudding

Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. If you don't have any on hand, dry out fresh bread in the oven for about 10 minutes.

Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce.  1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate,  3 tablespoons unsalted butter, melted

Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce. 1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate, 3 tablespoons unsalted butter, melted

New Orleans Bread Pudding with Bourbon Sauce.       1 quart whole milk	      1 loaf French bread, broken into pieces (approximately 9 cups)	      3 eggs	      3 cups sugar	      2 tablespoons vanilla extract	      1 cup raisins	      1/2 cup (1 stick) butter	      1 (5-ounce) can evaporated milk (2/3 cup)	      1 egg yolk, beaten	      2 tablespoons bourbon

New Orleans Bread Pudding with Bourbon Sauce

New Orleans Bread Pudding with Bourbon Sauce. 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon

bourbon bread pudding from back in the day bakery cookbook.

Bourbon Bread Pudding

In the best New Orleans Bourbon Bread Pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor.

In the best New Orleans Bourbon Bread Pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor.

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