Border Biscuit Bake; Cut up can biscuits, add jar salsa, Monterey Jack shredded, green pepper, scallions, sliced black olives and bake. This looks delicious and I think it would be easy to change and/or add veggies and maybe chopped or shredded chicken! Will be trying this one.
Our southwestern-style Border Biscuit Bake is so easy to throw together, and these melt-in-your-mouth zesty wedges will surely turn any meal in to a fiesta, as a side dish or even instead of traditional rolls!
Coley Porter Bell has rebranded biscuit company Border Biscuits, with the aim of “modernising the brand”. The consultancy designed 21 retail packs across four different ranges. The new designs aim to create a “master brand design” for Border Biscuits, says Coley Porter Bell, with hand-drawn illustrations and different colours to represent each biscuit. The consultancy […]