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Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

This Prime Rib is Basically Roasted in Reverse

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Roast Boneless Prime Rib

ROAST BONELESS PRIME RIB: ~ From: Saveur.Com ~ Yield: (8 TO 10 Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

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Roast Boneless Prime Rib

Boneless Prime Rib Beef Roast with au Jus

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Boneless Prime Rib Beef Roast with au Jus

A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. Offer an optional sour cream horseradish sauce at the table.