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How to Cook Prime Rib Roast. Full of flavor, tender and juicy, this will not disappoint your diners! | Lovefoodies.com

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from About.com Food

The Closed-Oven Method for Cooking a Prime Rib Roast

This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.

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from The Pioneer Woman

Prime Rib

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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from SAVEUR

Roast Boneless Prime Rib

ROAST BONELESS PRIME RIB: ~ From: Saveur.Com ~ Yield: (8 TO 10 Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

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Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

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