**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored. adapted from Food & Wine
This is an easy to make recipe for bone in ribeye roasts that tastes like a professional chef made it. It's only 5 ingredients and its a foolproof way to have an amazing meal. Simply marinate, bake and serve.
So you got your tender, well-marbled, expensive-as-all-get-out, funky-smelling, thick-cut steak. What's the best way to cook it? And I'm not just talking "the best" way to cook it. I'm talking THE ALL OUT, NO HOLDS BARRED, TAKE NO PRISONERS, THIS IS THE BEST FREAKING STEAK YOU'LL EVER HAVE IN YOUR LIFE BEST way to cook it.What does that mean? It means we'll have to do better than we've done in the past.