**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored. adapted from Food & Wine
ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.
This is an easy to make recipe for bone in ribeye roasts that tastes like a professional chef made it. It's only 5 ingredients and its a foolproof way to have an amazing meal. Simply marinate, bake and serve.
This dangerously delicious bone-in rib eye steak is enveloped in Traeger Prime Rib Rub and crowned with Bourbon garlic butter. Give this Prime cut a low and slow smoke to enhance the natural beef flavors. With superior cuts of meat and hardwood smoke, creating excellently flavorful meals is simple. http://www.traegergrills.com/recipe?recipeid=smoked-rib-eyes-bourbon