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Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes

Jelly With Bompas and Parr. Radical British gelatin enthusiasts go wild here. Get the book and a package of French gelatin sheets from Amazon. You will have the best time! Most recipes revolve around alcohol, of course.

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Cooking with Lava – Meat cooked over 2,100°F molten lava - Syracuse, USA, June 2014 – Bompas and Parr

Striped clementine jellies recipe

Perhaps I have a thing for stripes in food? From: http://www.guardian.co.uk/lifeandstyle/2010/jun/15/striped-clementine-jelly-recipe

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