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from Vikalinka

Spaghetti Bolognese-Delicious homemade spaghetti sauce made with simple ingredients that are probably already in your pantry and your fridge!

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from Food.com

After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, youll love it.

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from Spend With Pennies

Spaghetti Bolognese made in the slow cooker is extra rich and luscious with beef so tender it melts in your mouth!

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from Positively Splendid {Crafts, Sewing, Recipes and Home Decor}
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from NYT Cooking

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

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