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Boiling Crab Menu

Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style) - YouTube

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Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..

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Maryland Jumbo Lump Crab Imperial

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!

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Cajun Stir Fry

Cajun Stir Fry ~ It combines chicken, andouille sausage, peppers, onions, squash, celery and just the perfect combination of cajun spices!

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Dave's Low Country Seafood Boil - DIY Summer BBQ or Party Food Menu | 1 TBSP seafood seasoning (Old Bay®), or to taste, 5 lb new potatoes, 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces, 8 ears fresh corn, husks " silks removed, 5 lb whole crab, broken into pieces, 4 lb fresh shrimp, peeled & deveined. ** Great tips in comments section. **

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